If you love sweets, you might have heard of Korean Desserts. This unique culture has long contributed to the diversity of Asian sweets. Korean desserts are known for their unique flavor and vibrant appearance. From sweet to savory, you can find one to satisfy your palate. If you’re looking to try something new this year, Korean desserts are a great way to start! Read on for more information about Korean desserts. You might also like to check out our traditional Korean punches.
Korean Cinnamon Punch
This sweet treat is a classic dessert in Korea and can be served warm or cold. This refreshing dessert is made with ginger, cinnamon, and sugar and can be chilled for several days. If you’re serving the punch cold, it’s a great idea to add a few ice cubes for a thicker consistency. While it’s traditionally served hot, you can also chill the punch in the fridge for several days, or even several weeks.
A bowl of Korean cinnamon punch, also known as SuJeongGwa, has been popular in Korea for centuries. This sweet drink is a favorite for family gatherings and during festive celebrations such as Day and Moon festivals, New Years, and Chuseok, or Korean Thanksgiving. Its cinnamon and spice taste helps your digestive system. Koreans often serve this dessert with dinner to help with the digestion process. It also tastes great with any Korean meal!
This punch is best served ice-cold and has an intense cinnamon and ginger flavor. If you’re a spice-phobe, this drink may not be for you. However, it is incredibly easy to prepare and tastes good anytime of the year. All you need are cinnamon sticks and ginger. There’s no better way to celebrate a holiday or special occasion than with this sweet treat. Once you’ve mastered the techniques for making Korean cinnamon punch, you can easily prepare this tasty dessert at home! stevehacks.com
Traditional Korean Punches
If you’re looking for the perfect drink to drink during the Korean holidays, consider trying one of the many traditional Korean punches! There are several different types of traditional Korean punches, including fruit punches, honey drinks, and more. This article will highlight the most popular types of these drinks. Read on to learn more about the history of each of these drinks, and why they’re so popular in Korea! After reading this article, you’ll know how to make them at home!
The general term for traditional Korean punches is hwachae, and it is served with various fruits, flower petals, and other ingredients. Hwachae is best served in the summer, when it’s nice and refreshing. Traditionally, the beverage is made from a combination of honied water and magnolia berry juice. But in modern South Korea, carbonated beverages are commonly added. Hwachae is usually garnished with pine nuts and is great for enjoying while sipping in the sun.
Iced Ripe Persimmon
Persimmon is a tasty, naturally sweet fruit with a spherical shape and smooth skin. The name persimmon is actually the scientific name for a deciduous tree. In Korea, persimmon is known by several different names, including gam (meaning “sweet” or “sweetly”), so the name of the fruit is also quite varied. A favorite snack in Korea, persimmon is vegan, gluten free, and a healthy alternative to a sugary dessert.
Persimmons are available in Asian supermarkets from late summer through December. When buying them, make sure to choose those without blemishes and bruises. A firm persimmon will also feel slightly firm and dry to the touch. If it is soft, it’s probably under-ripe. A very ripe persimmon will be soft both inside and out, with translucent, slimy flesh.
Korean persimmons are harvested in fall and then dried outdoors, with the resulting powder being sweet and dense. These persimmons can be eaten immediately after harvesting or they may be kept for weeks. Traditionally, the fruit is then dried in the sun, where it develops natural sugars. This results in a delicate and highly sweet dessert. Once dried, persimmons can be paired with a variety of other fruits, such as cherries and pears.
A delicious, crispy snack made with rice flour is known as Dasik in Korea. This seasonal treat is a traditional favorite, and is a great way to satisfy a sweet tooth without having to spend an entire day at the candy counter. It is made using a combination of nuts, starch, rice flour, and honey. The result is a tasty treat that is chewy on the inside but crispy on the outside.
Another crispy snack in the Korean dessert menu is the dalkkalguksu. This snack is not traditionally chilled, but is popular for the same reason as samgyetang – to help counteract the fatigue caused by excessive sweating during the summer months. It nourishes the body and gets it back into shape. Although favored by those who have successfully survived the hot summer months, it’s also perfect for rainy winter days.
Hotteok is another favorite Korean dessert, and is similar to the famous fried pancakes. It is a sweet rice cake that is baked on a hot plate and filled with a variety of sweet ingredients. These fried snacks are especially sweet and delicious in colder weather. They are often served warm or at room temperature, and are an excellent accompaniment to a cup of tea. There are many other delicious Korean desserts, so it’s hard to decide which ones are the best to try first. https://www.blogger.com/profile/08328306399333174181
A traditional South Korean treat is the traditional sweet taffy known as Changpyeong Hangwa or “rice taffy.” This candy is made from rice flour and is reminiscent of taffy. It is made with careful selection of raw materials and craftsmanship. Several awards and certifications have been awarded to this candy, including ‘Excellence in Cultural Product’ from the Ministry of Culture and ‘Traditional Food Quality’ from the Ministry of Agriculture. The taffy is also called the ’21st Korean food master’, and has been recognized as a “New Intellectual of Korea”.
Another famous sweet confection in Korea is dalgona, also known as ppopgi. Dalgona is similar to honeycomb toffee, but is made by adding baking soda to sugar. The mixture then foams up into a caramel-colored whipped cream, resembling whipped coffee. The dalgona is sold by street vendors and has become popular worldwide, thanks to its appearance in hit Korean TV series, The Squid Games.
Making Korean Pressed Sweets is easy – and surprisingly fun! The sugary mixture is swirled onto a long skewer by a vendor who then hands it to the pretend couple. Seon Joon, the male member of the couple, shakes his head and takes the candy from Yoon Hee playfully. He is surprised by the candy’s flavor and decides to try it out again later.
Yeot is a steamed sweet resembling a candy bar. It’s sweetened with sugar and toasted grains, and eaten with tea or coffee. In the past, it was considered a luxury and was served to high-ranking aristocrats and royal families during special occasions. The general name for these sweets is yeot, which means “yeot”. The resulting sweet is fermented in malt water.
Another pressed sweet from Korea is the popular dasik. It’s made from all-natural ingredients, such as potatoes, honey, and omija fruit. It’s baked in a wooden mold with an image of good luck and long life on the outside. It’s a healthy, delicious dessert that doesn’t require an oven or a microwave! There are many more options to enjoy Korean Pressed Sweets!
Sweet Rice Balls
To make these delicious treats, all you need is glutinous rice flour and water. Mix well until you obtain a smooth dough. Roll out the dough into small balls and roll them in your palms. They should not stick to your hands when rolled. For a more colorful version, you can mix in some color drops or matcha powder. You can get glutinous rice flour or parched soy bean flour at an Asian supermarket or select Asian markets.
The ingredients of this traditional Korean treat are similar to those found in Japanese rice balls. Instead of glutinous rice flour, sweet potatoes are used in the mountainous areas of Korea. Another common ingredient in Gyeongdan is mugwort powder or roasted soybean powder. Both of these ingredients contribute to its unique flavor. The sweet rice balls are popular for snacking or as a dessert. While you’re in Korea, don’t miss out on the taste and texture.
Korean Sweet Pancakes
Korean sweet pancakes, or hotteok, are deliciously chewy and crispy and often served as a street food. You can make hotteok using either a traditional cinnamon sugar recipe or a vegan alternative like maple syrup and non-dairy milk. This delicious snack is easy to make at home and freezes well. Korean sweet pancakes can also be made using a cast-iron pan or a non-dairy milk substitute.
To make hotteok, you need sweet rice flour, which you can buy at any Asian market or online. Regular rice flour will not work. You also need tapioca starch, or rapid-rise yeast. Plant milk of any type works well, and you can use brown sugar, which is ideal for this recipe. A final topping for hotteok is walnuts, chopped into small pieces and toasted. This sweet rice flour pancake is very popular in Korea, and they are a great snack or breakfast option.
Hotteok is a popular street food in Korea, and can be purchased all year round. A hotteok press is a stainless steel bottom with a wooden handle that is used to flatten the dough. You can purchase a hotteok press at a Korean market, or you can use a round bowl instead. Hotteoks are traditionally served with hot syrup and are best eaten fresh!